Last year I didn’t do a very good job using the tomatoes I grew in my garden. I’m not a huge fan of just plain tomatoes, and with how quickly they ripened, I quickly had an overabundance. I ended up freezing most of them… and they’re still in my freezer.
Obviously, if I’m going to grow produce (especially tomatoes), I need a plan…
I was wandering around Half Price Books and came across Taste of Home’s The Market Fresh Cookbook. Each section focused on a different vegetable. Including tomatoes. So I picked up a copy, and we’ll see. Hopefully, I’ll put to better use all those lovely vegetables ripening in my garden… And all those carrots I buy from Costco.
Let me know how it goes!